I'm back! :) with a bang from a 3 week shopping + no internet + a dead laptop charger scenario at home :) A big thank you to you my dear readers for still being interested in my blog :)
I have to be honest that inspite of me travelling extensively in the last few weeks, I still managed to cook/bake a lot of stuff but I'm having a huge sugar craving right now hence none came out into the limelight :)
Mysore pak was something I always wanted to try and I did last year...before I started my darling blog. But the end result was bitter and what not! And you wouldn't believe how upset I was with the result...and Aparna knows the rest! I am still so sorry :)
But no matter how many days,weeks & months passed by, it was one thing that I wanted to perfect upon...and I did it! YAY! Thank you Aparna & Srivalli for helping me out with the one-thread consistency for sugar. You see, twitter SOS works like a charm! :)
You can check Aparna's blog for the recipe
For all those who have never attempted making this sinful Indian sweet at home, please go ahead ! This recipe is a marvel! My pics haven't done justice to the ghee-yellow colour the sweet had. It does look a bit dry on the outside, but when you bite into it...it just melts in your mouth!